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Nutrition Center Manager

Nutrition Center Manager II is generally assigned for overall coordination and distribution of meals and other nutrition services from:  a)  a non-high rise (rural or urban), cooking or non-cooking nutrition center serving both congregate and home delivered meals requiring delivery drivers for established route(s)  or, b) a non-high rise nutrition center program serving from bulk with a large volume of congregate meals only and requiring daily volunteers to operate or c) a home delivery meal program only, requiring delivery drivers for established routes. Management is done effectively so that seniors benefit from the meals, activities, and the social contact available to them in a meal site setting. This may include supervision of staff and/or volunteers.

Additional Info

Job Type : Full-Time

Education Level : Not Applicable

Experience Level : Entry Level

Job Function : General

Contact To Apply : Kathy Hyde

Salary Range : $10.87 - $16.07 per hour

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